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The 10 principles of food industry sustainability / / Cheryl J. Baldwin
| The 10 principles of food industry sustainability / / Cheryl J. Baldwin |
| Autore | Baldwin Cheryl |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Farm produce Animal products |
| ISBN |
1-118-44771-9
1-118-44769-7 1-118-44772-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References
Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management; 7.3 Summary. |
| Record Nr. | UNINA-9910132287203321 |
Baldwin Cheryl
|
||
| West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The 10 principles of food industry sustainability / / Cheryl J. Baldwin
| The 10 principles of food industry sustainability / / Cheryl J. Baldwin |
| Autore | Baldwin Cheryl |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 664.0068/4 |
| Soggetto topico |
Food industry and trade
Food supply Sustainable agriculture Farm produce Animal products |
| ISBN |
1-118-44771-9
1-118-44769-7 1-118-44772-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References
Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management; 7.3 Summary. |
| Record Nr. | UNINA-9910812994403321 |
|
Baldwin Cheryl
|
||
| West Sussex, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Abastecimento alimentar : redes alternativas e mercados institucionais / / organizadores, Julian Perez-Cassarino [and three others]
| Abastecimento alimentar : redes alternativas e mercados institucionais / / organizadores, Julian Perez-Cassarino [and three others] |
| Pubbl/distr/stampa | Chapecó : , : SciELO Books - Editora UFFS, , 2018 |
| Descrizione fisica | 1 online resource (322 pages) : illustrations |
| Disciplina | 577.55 |
| Soggetto topico |
Agricultural ecology
Food supply Family farms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Nota di contenuto | Front Matter / Elementos Pré-textuais / Páginas Iniciales -- Prefácio -- Apresentação -- Parte 1 - O abastecimento na perspectiva de sistemas alimentares sustentáveis -- Por uma nova ciência para a promoção de sistemas alimentares sustentáveis -- Análise da transição ecológica de sistemas agrialimentares territoriais: ensinamentos de uma comparação franco-brasileira -- Equipamentos públicos de Abastecimento Alimentar no Brasil: trajetória e desafios -- Parte 2 - Mercados institucionais -- Aquisição de produtos da agricultura familiar para a alimentação escolar nos estados de São Paulo, Paraná, Santa Catarina e Rio Grande do Sul -- Dificuldades e recursos de superação mobilizados por atores sociais na aquisição de produtos da agricultura familiar para a alimentação escolar nos estados de São Paulo, Paraná, Santa Catarina e Rio Grande do Sul -- Agricultura e mercados institucionais em Cabo Verde: avaliação e seguimento do programa-piloto "compras locais" -- Compras institucionales: estado del arte del proceso uruguayo -- Programa Nacional de Alimentação Escolar e o atendimento à cultura alimentar em municípios do Paraná -- Grau de processamento dos gêneros alimentícios solicitados aos agricultores familiares para a alimentação escolar e a adequação das chamadas públicas: um estudo realizado nos estados de São Paulo, Santa Catarina e Paraná -- Programa de Aquisição de Alimentos e diversificação: possibilidades para a recampesinização e suas limitações estruturais -- Os (des)caminhos do Programa de Aquisição de Alimentos na região semiárida: novas governanças, antigas armadilhas -- Compra institucional de alimentos: uma estratégia para impulsionar sistemas alimentares saudáveis e sustentáveis -- Parte 3 - Formas alternativas de abastecimento -- Grupos de consumo responsável no Brasil: aproximando consumidores e produtores em redes agroecológicas e solidárias -- Rede Ecovida de Agroecologia: origens, princípios e sua concepção de comercialização -- Comercialización y agroecología en Uruguay. |
| Altri titoli varianti | Abastecimento alimentar |
| Record Nr. | UNINA-9910436248203321 |
| Chapecó : , : SciELO Books - Editora UFFS, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
L'accident majeur de Fukushima : considérations sismiques, nucléaires et médicales / / sous la direction de Henri Leridon et Ghislain de Marsily
| L'accident majeur de Fukushima : considérations sismiques, nucléaires et médicales / / sous la direction de Henri Leridon et Ghislain de Marsily |
| Autore | Leridon Henri |
| Pubbl/distr/stampa | EDP SCIENCES, 2011 |
| Descrizione fisica | 1 online resource (vi, 313 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 363.8 |
| Collana | Rapport sur la science et la technologie Dâemographie, climat et alimentation mondiale |
| Soggetto topico |
Fukushima Nuclear Disaster, Japan, 2011 - Accidents - Japan - Fukushima-ken
Tohoku Earthquake and Tsunami, Japan, 2011 - Fukushima-ken - Japan Nuclear power plants Nuclear accidents Electrical & Computer Engineering Engineering & Applied Sciences Electrical Engineering Crops and climate - Economic aspects Population Food supply Agriculture Earth & Environmental Sciences Agriculture - General |
| Soggetto non controllato |
academy of sciences
demography climate |
| ISBN |
2-7598-0886-6
2-7598-0867-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Académie des sciences - Rapport "Science et Technologie" -- COMPOSITION DU COMITÉ RST -- RÉSUMÉ -- SUMMARY -- PRÉFACE -- Avant-propos -- Composition du groupe de travail -- TABLE DES MATIÈRES -- Introduction -- Synthèse -- Recommendations -- ; PREMIÈRE PARTIE. Les contraintes -- ; ch 1. Les évolutions démographiques -- ; ch 2. Les impacts potentiels des changements climatiques et des événements extrêmes sur la production agricole et effets réciproques -- ch 3. La demande alimentaire actuelle : facteurs d'évolution -- ; ch 4. Biodiversité, agriculture et environnement -- ; DEUXIÈME PARTIE. Les moyens de la production alimentaire en 2050 -- ; ch 5. Moyens techniques et ressources -- ; ch 6. L'environnement économique -- ; ch 7. Les scénarios d'équilibre entre population, alimentation et climat -- Conclusion générale -- ; ANNEXE 1. Présentation des scénarios du ch 7 Les scénarios d'équilibre entre population, alimentation et climat -- ; ANNEXE 2. Données cartographiques -- Groupe de lecture critique -- Présentation à l'Académie des sciences, par François Gros. |
| Record Nr. | UNINA-9910139567303321 |
|
Leridon Henri
|
||
| EDP SCIENCES, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
L'accident majeur de Fukushima : considérations sismiques, nucléaires et médicales / / sous la direction de Henri Leridon et Ghislain de Marsily
| L'accident majeur de Fukushima : considérations sismiques, nucléaires et médicales / / sous la direction de Henri Leridon et Ghislain de Marsily |
| Autore | Leridon Henri |
| Pubbl/distr/stampa | EDP SCIENCES, 2011 |
| Descrizione fisica | 1 online resource (vi, 313 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 363.8 |
| Collana | Rapport sur la science et la technologie Dâemographie, climat et alimentation mondiale |
| Soggetto topico |
Fukushima Nuclear Disaster, Japan, 2011 - Accidents - Japan - Fukushima-ken
Tohoku Earthquake and Tsunami, Japan, 2011 - Fukushima-ken - Japan Nuclear power plants Nuclear accidents Electrical & Computer Engineering Engineering & Applied Sciences Electrical Engineering Crops and climate - Economic aspects Population Food supply Agriculture Earth & Environmental Sciences Agriculture - General |
| Soggetto non controllato |
academy of sciences
demography climate |
| ISBN |
2-7598-0886-6
2-7598-0867-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Académie des sciences - Rapport "Science et Technologie" -- COMPOSITION DU COMITÉ RST -- RÉSUMÉ -- SUMMARY -- PRÉFACE -- Avant-propos -- Composition du groupe de travail -- TABLE DES MATIÈRES -- Introduction -- Synthèse -- Recommendations -- ; PREMIÈRE PARTIE. Les contraintes -- ; ch 1. Les évolutions démographiques -- ; ch 2. Les impacts potentiels des changements climatiques et des événements extrêmes sur la production agricole et effets réciproques -- ch 3. La demande alimentaire actuelle : facteurs d'évolution -- ; ch 4. Biodiversité, agriculture et environnement -- ; DEUXIÈME PARTIE. Les moyens de la production alimentaire en 2050 -- ; ch 5. Moyens techniques et ressources -- ; ch 6. L'environnement économique -- ; ch 7. Les scénarios d'équilibre entre population, alimentation et climat -- Conclusion générale -- ; ANNEXE 1. Présentation des scénarios du ch 7 Les scénarios d'équilibre entre population, alimentation et climat -- ; ANNEXE 2. Données cartographiques -- Groupe de lecture critique -- Présentation à l'Académie des sciences, par François Gros. |
| Record Nr. | UNISA-996423850403316 |
|
Leridon Henri
|
||
| EDP SCIENCES, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
| Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina | 363.1926 |
| Soggetto topico |
Food contamination
Food supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688198203321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The African journal of food and nutritional security
| The African journal of food and nutritional security |
| Pubbl/distr/stampa | Nairobi, Kenya, : Quest and Insight Publishers, : Friends of the Book Foundation, ©2001- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food supply - Africa
Food Supply Food supply |
| Soggetto genere / forma |
Periodical
Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFNS |
| Record Nr. | UNINA-9910144085403321 |
| Nairobi, Kenya, : Quest and Insight Publishers, : Friends of the Book Foundation, ©2001- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
African journal of food, agriculture, nutrition, and development
| African journal of food, agriculture, nutrition, and development |
| Pubbl/distr/stampa | Nairobi, Kenya : , : Rural Outreach Program, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Africa
Food supply - Africa Nutrition policy - Africa Agriculture - Africa Nutritional Physiological Phenomena Food Supply Public Policy nutrition public policy nutrition physiology agricultural industry Agriculture Food supply Nutrition Nutrition policy Agricultural industry Food/cooking/nutrition Health |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| Soggetto non controllato | Agricultural industry - Food/cooking/nutrition - Health |
| ISSN | 1684-5374 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFAND |
| Record Nr. | UNISA-996199634603316 |
| Nairobi, Kenya : , : Rural Outreach Program, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
African journal of food, agriculture, nutrition, and development
| African journal of food, agriculture, nutrition, and development |
| Pubbl/distr/stampa | Nairobi, Kenya : , : Rural Outreach Program, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Africa
Food supply - Africa Nutrition policy - Africa Agriculture - Africa Nutritional Physiological Phenomena Food Supply Public Policy nutrition public policy nutrition physiology agricultural industry Agriculture Food supply Nutrition Nutrition policy Agricultural industry Food/cooking/nutrition Health |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| Soggetto non controllato | Agricultural industry - Food/cooking/nutrition - Health |
| ISSN | 1684-5374 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFAND |
| Record Nr. | UNINA-9910146914303321 |
| Nairobi, Kenya : , : Rural Outreach Program, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agri-food chain relationships [[electronic resource] /] / edited by Christian Fischer, Monika Hartmann
| Agri-food chain relationships [[electronic resource] /] / edited by Christian Fischer, Monika Hartmann |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2010 |
| Descrizione fisica | 1 online resource (288 p.) |
| Disciplina | 338.1 |
| Altri autori (Persone) |
FischerChristian <1969->
HartmannMonika |
| Soggetto topico |
Food industry and trade
Food supply Agricultural industries |
| ISBN |
1-282-66288-0
9786612662881 1-84593-643-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; Preface and Acknowledgements; Introduction and Overview: Analysing Inter-organizational Relationships in Agri-food Chains; Part I: Agri-food Chain Relationships - Context and Theoretical Foundations; Part II: Empirical Evidence on Trust and Sustainable Relationships in Agri-food Chains; Part III: Implications and Outlook; Index |
| Record Nr. | UNINA-9910446348403321 |
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food supply
(344)
- Agriculture (47)
- Food security (47)
- Food industry and trade (43)
- Sustainable agriculture (40)